Guests always remember the food; Salt Creek's menus provide mouth-watering memories for you and your guests.
Whether you’re craving grilled pork tenderloin with stone fruit and port compote, or our famous old-fashioned meatloaf and garlic smashed potatoes, we can accommodate every taste. We'll work closely with you to customize a menu that perfectly suits your event, and leaves a lasting impression.
Salt Creek’s reputation is built on quality. We always start with fresh ingredients and carefully prepare every dish from scratch. So, if you’re looking for great flavors, gorgeous presentation, and consistently high quality on every plate, you’ve found the right crew.
Get in touch with us to discuss your menu needs.
View a sampling of our menus:
- Passed hors d’oeuvres
- Lobster Pate Choux Puffs
- Lamb Brochettes
- Mediterranean Meatballs with Dipping Sauce
- Apple Parsnip Latkes
- Bruschetta with Goat Cheese, Arugula, and Proscuitto
- Beef Tenderloin and Boursin on Toasts
- Pear and Goat Cheese Tart
- Miniature BLTs
- Stationary hors d’oeuvres
- Brie wrapped in Brioche
- Cheese Tortellini with Bagna Cauda
- Spanish Mussels
- Carribean Chicken Kebabs
- Sweet Potato Chips with Pineapple Dipping Sauce
- Entree options
- Traditional Lasagna with Red Sauce
- Pesto Pasta Salad with Grilled Chicken
- Crisp Chef Salad with Homemade Dressings
- Sandwich platter
- Smoked Turkey with All the Fixings
- Steak Tip Wrap with Peppers and Onions
- Marinated Portobello Sandwich
- Grilled Veggie Wrap with Mesclun
- Side dishes
- Housemade Sweet Potato Chips
- Black Bean, Corn and Cilantro Salad
- Seasonal Fruit Salad
- Desserts
- Rich Chocolate Brownies
- Old-Fashioned Lemon Squares
- Homemade sweets
- Chewy Chocolate Chip Cookies
- Grandma's Oatmeal Raisin Cookies
- Rich Chocolatey Brownies
- Gooey Congo Bars
- Lemon Squares
- Hors d’oeuvres
- Pancetta-wrapped Scallops
- Asparagus Spears wrapped in Puff Pastry
- Gingered Flank Steak
- Soup and salad
- Creamy Pear and Parsnip Soup
- Blue Cheese Caesar Salad
- Homebaked Herb and Onion Bread
- Main course
- Beef Tenderloin with Wild Mushrooms or
- Red Snapper Provencale
- Accompaniments
- Gratin of Sweet and Yellow Jacket Potatoes
- Julienne of Seasonal Vegetables
- Finale
- Swedish Cream with Fresh Berries
- First course
- Carrot, Ginger and Coconut Soup
- Second course
- Savory Caramelized Tart
- Main course
- Grilled Pork Tenderloin marinated in Port and Plum Compote
- Italian Victory Garden Tomatoes
- Salad course
- Mixed Baby Greens with Balsamic Vinaigrette
- Dessert
- Italian Ricotta Cheesecake
- Decadent Chocolate Bete Noir
For a full list of all our menu options, please get in touch.