Led by wife-and-husband team Tina Truedson and Jim Nally,
Salt Creek Catering has been serving up fresh and delicious food
to our Boston-area clients for almost twenty years.

Jim, with an extensive background in restaurant and catering management, and Tina, who trained at Le Cordon Bleu London and was instrumental in the success of Chicago Caterers, have dedicated themselves to serving truly mouth-watering meals at reasonable prices.

In addition to our off-site catering services, Salt Creek operates the cafeteria at Whitehead Institute for Biomedical Research, which feeds hundreds of hungry scientists and administrators in the MIT area.

Our team of professional cooks, bakers and all-around party-makers knows how to work a high-volume kitchen while focusing on the truly important things: tasty food and friendly, attentive service.

Let us know how we can make your next event our next event.

We take care of the crowds...

With a dedicated team of chefs and our commitment to excellence come hell or hot stoves, it's no wonder our clients keep coming back for more.

In addition to a wonderful roster of private catering clients, we've cooked for MIT's Biology and Cancer Centers, the Whitehead Institute for Biomedical Research, Culbert Healthcare Solutions, Polaris Management Corp., Reading Public Schools, the Griffin Museum, and others.